Nita Mehta"s cakes & assorted chocolates
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Nita Mehta"s cakes & assorted chocolates including many varieties of eggless cakes & special birthday cakes by Nita Mehta

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Published by SNAB in New Delhi .
Written in English


Book details:

Edition Notes

Other titlesCakes & assorted chocolates.
StatementNita Mehta [and] Mrs. Choudhary.
ContributionsChoudhary, Mrs.
The Physical Object
Pagination120p. :
Number of Pages120
ID Numbers
Open LibraryOL21910048M
ISBN 108186004114
OCLC/WorldCa74863535

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  Indulge yourself with chocolate desserts, cool off with delicious home made ice creams, and ice cream desserts or finish a meal with a cheese cake. About the Author Nita Mehta is an Indian celebrity chef,[1] author,[2] restaurateur[3] and media personality, known for her cookbooks, cooking classes[4] and as a celebrity judge on cooking based Reviews: Now gently brush the surface of cake with around 1 tbsp of milk,and bake the cake further for around minutes. Check by pricking the toothpick in the it comes out clean the cake is done. Allow it to cool for 5 minutes and then transfer the cake on the cooling rack. Slice it after an hour, and enjoy moist, soft, delicious vanilla cake. Regional Cookbook of India Paperback by Nita Mehta.. Eggless Chocolate cake with Mocha Icing Recipe source -Nita Mehta's Ifb Microwave Cookbook Ingredients Maida/Flour-1 cup Milkmaid - 1/2 tin Milk - 1/2 cup. The NOOK Book (eBook) of the Microwave Recipes by Mehta Nita at . Learn to make Authentic Indian food recipes, with easy instructions by Nita Mehta cooking books & magazines. Buy pure Indian spices & gift wraps with an affordable price.

Cookbook Award for her book Flavours of Mehta has books on Goodreads with ratings. Nita Mehtas complete Indian vegetarian cookbook by Nita Mehta 3. In , she won the Best Asian Cookbook Award for her book Flavours of Indian. 4 of 5 Mehtas complete Indian vegetarian cookbook has 10 ratings and 1 review. I bought one more loaf tin few days back and I wanted to use it very badly.I also had almond essence ready, which my sister had brought from UAE and all I wanted was a good and nice lo I found this recipe in Nita mehtas book which looked very inviting.I also had leftover glazed cherries lying in the fridge after I had baked the fruit and nut cake during Christmas time.I had. Nita Mehtas Chocolate Recipes English Paperback by Mehta, Nita. Nita Mehtas Chinese Cooking For The Indian Kitchen PB English: Book. Past week we have been gorging on Mediterranean food. Dip both recipes from Nita Mehtas mini cookbook Low cal snacks. 2 cups Cracked wheat, washed and pressure cooked with salt and 3 cups. Beat the thickened chocolate custard. Beat cream and essence till slightly thick and fluffy. Add whipped cream to chocolate mixture. Mix gently. Transfer the mixture in to the serving dish or individual cups. Refrigerate for hours or till set. Decorate with whipped cream or chocolate sprinklers.